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  • Recipes  >  Breakfast  >  Cheesy Sausage Hash Brown Casserole

    Cheesy Sausage Hash Brown Casserole
    Submitted By: (Grace)
    Found In: Breakfast
    Added: March 28, 2005
     
    Measurement   Ingredient
       
    4 cups frozen hash browns with onions and green peppers
    1 lb. bulk sausage, hot or mild
    1 cup cheddar cheese, shredded
    1-10 3/4 can cream of chicken soup
    1/2 cup sour cream
    1/2 cup French onion dip
       
    Recipe Instructions

    Thaw hash browns (can be done in microwave). In a skillet, cook the sausage until browned; drain well. In a bowl, combine the cheese, soup, sour cream, and French onion dip. Fold in thawed hash browns. Mix well. Spread one-half of the hash brown mixture over the bottom of a 9x9" pan, sprayed with nonstick cooking spray. Spread one-half of the sausage over hash browns. Repeat layers, ending with sausage. Bake at 350 degrees for 1 hour or until casserole is golden brown. Sprinkle with additional cheese if desired, and let sit for 5 to 10 minutes.

    Great served with a side of fried eggs and toast!

    From Campground Cooking by Patricia Watson



     

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