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Recipes  >  Main Courses  >  Reuben Casserole

Reuben Casserole
Submitted By: Teresa (Grace)
Found In: Main Courses
Added: March 28, 2005
 
Measurement   Ingredient
   
3 cups frozen hash browns
1/2 lb deli corned beef, sliced medium
1 T. vegetable oil
1-14 oz can sauerkraut, drained
6 slices Swiss cheese
1/4 cup Russian salad dressing
   
Recipe Instructions

Fully cook hash browns in oil in skillet, until hash browns are lightly browned and crispy. Spread cooked hash browns in bottom of a 9x9” pan. Cut corned beef into bite-size pieces and spread over hash browns. Spread Russian salad dressing over meat. Spoon drained sauerkraut over top. Cover with slices of cheese, overlapping or cutting as necessary. Bake at 350 degrees for 30 minutes. Serve with Russian dressing on the side if desired.

From Campground Cooking by Patricia Watson


 
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